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Garnish for Cheesecake
Sliced bananas
1 C. heavy cream whipped with 3 T. confectionary sugar.
Before serving, top pie with sliced bananas and whipped cream.
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Banana Cream Cheese Pie
Crust:
1/2 C. butter
1/4 C. brown sugar
1 C. flour
3/4 C. pecans finely ground
Cream butter and sugar together. Add flour and pecans and mix until a soft dough
forms. Press into a 9 inch pie pan. Bake at 350°F. until golden brown, about 25
minutes. Cool.
Filling:
1 lb. cream cheese
2 C. confectionary sugar
1 T. unflavored gelatin
2 T. water or Creme de Banana
1 C. heavy cream stiffly whipped
2 large bananas sliced
juice of 1/2 lemon
Blend together cream cheese and confectionary sugar. Soften gelatin in liquid of
choice, add to cream cheese mixture and stir in. Fold in whip cream. Add in the
sliced bananas which have been coated with the lemon juice. Pour into crust.
Refrigerate for at least 2 hours. Garnish before serving.
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