1 8-ounce package cream cheese, softened
¾ cup sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
3 eggs
1- 16-ounce can pumpkin
1 teaspoon vanilla
1- 9-inch unbaked pie shell

Preheat oven to 3500F. In a large bowl, beat cream cheese until fluffy; gradually add sugar, salt, and spices. Add eggs one at a time, beating well after each addition. Stir in pumpkin and vanilla. Pour into prepared shell. Bake 40 minutes or until a knife inserted in middle comes out clean.