Banana Split Waffles

 1/4 cup butter or margarine (melted)
1 and 3/4 cup milk
2 eggs (separated)
1/4 cup sugar
1 and 1/2 to 2 cups self-rising flour
1 banana (mashed)
1/2 cup pecans (chopped)
1 teaspoon vanilla

Separate eggs.

Whip egg whites until stiff and put aside.

Mix butter, milk, egg yokes, sugar, vanilla and flour. (Add flour according to thickness desired.)

Fold in egg whites. Add mashed banana and pecans.

Pour into hot, greased (cooking spray) waffle iron. Cook until golden brown. Garnish as desired.

Suggestions: sliced strawberries and whipped topping. Serve with hot syrup or sauces.