Chocolate Waffles with Caramel Banana Topping

1 1/2 cups Bisquick baking mix

1 cup sugar

1/3 cup baking cocoa

3/4 cup water

2 tablespoons oil

2 eggs

Make Creamy Caramel-Banana Topping; keep warm.

Heat waffle iron; grease if necessary. Stir remaining ingredients until blended. Pour batter for waffle onto center of hot waffle iron. Repeat with remaining batter. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.


Creamy Caramel-Banana Topping

1/2 cup packed brown sugar

1/4 cup whipping (heavy) cream

1/4 cup light corn syrup

2 tablespoons butter or margarine

1 teaspoon vanilla

3 medium bananas, sliced

Mix all ingredients except bananas in 1-quart saucepan. Heat to boiling over medium heat, stirring occasionally; remove from heat. Gently stir in bananas until well coated.

Betty Crocker