Eggs South of the Border Recipe Try one of our
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In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2
teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk. Blend until
smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady
stream.
Keep tortilla basket warm in a 150 degree oven.
Crumble Chorizo into a frying pan. Cook until brown. Drain and keep warm.
Scramble eggs.
Place each basket on a plate. Spoon in sausage, eggs, and Hollandaise.
