Fajita Scramble Recipe Try one of our
breakfast recipes including egg recipes, breakfast casseroles, french toast
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1/4 cup chopped green pepper
1/4 cup chopped red bell pepper
1/4 chopped onion
8 eggs
1/2 tsp fajita seasoning
1/8 tsp hot sauce
1/4 cup milk
3/4 cup shredded Mexican cheese (Monterey jack, cheddar, etc)
4 fajita size tortillas
Chopped fresh cilantro
Salsa
Sauté vegetables in large frying pan, with 1 teaspoon of butter, until soft.
Beat eggs, seasoning, hot sauce, and milk, with a whisk or fork, until well
blended. "Scramble" eggs while cooking until semi-firm. Add 1/2 cup of the
cheese and cook until melted. Warm the fajitas by placing in a microwave for 25
seconds. Place 1/4 of scrambled egg mixture in each fajita and roll up. Top each
fajita with the remaining cheese and heat in the microwave until the cheese
melts. Sprinkle fresh cilantro over the fajitas and serve with salsa on the
side.