Waffle Recipes and Tips

Keep buttermilk powder on hand. The taste and texture remains nearly the same, and the powdered stuff has a long shelf life if refrigerated in a tightly sealed container. Or add 1 tablespoon vinegar to 1 cup milk.

Most waffle batters will remain fresh for a day or two if refrigerated in a tightly sealed container.
Give the batter a stir before using.

If making a large batch of waffles, keep waffles warm by storing (in a single layer, no stacking) on a wire rack in a 200-degree oven for no more than 20 minutes.