Apple Breakfast Lasagna

1 cup sour cream

1/3 cup firmly packed brown sugar

2 packages frozen french toast (9 oz each)

1/2 pound sliced boiled ham

2 cups shredded cheddar cheese

1 can apple pie filling

1 cup granola cereal with raisins

In a small bowl, blend sour cream and brown sugar. Chill.

Place 6 French toast slices in the bottom of a greased 13x9-inch baking pan. Layer ham, 1 1/2 cups cheese and remaining 6 slices of French toast. Spread apple pie filling on top and sprinkle with granola.

Bake at 350ºF for 25 minutes. Top with remaining 1/2 cup cheese and bake 5 minutes or until cheese is melted.

Serve with sour cream mixture.

Makes 6 servings.