Apple Crisp Oven Pancake

1/2 C. Oats regular

1/4 C. Bisquick

1/4 C. Brown sugar

2 T. Butter softened

3/4 t. Cinnamon

2 C. Bisquick

3/4 C. Milk

3/4 C. Chunky applesauce

1/4 t. Vanilla

1 Egg

Heat oven to 425ºF. Grease jelly roll pan.

Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.

Serves 6.