Apple Crisp Oven Pancake
1/2 C. Oats regular
1/4 C. Bisquick
1/4 C. Brown sugar
2 T. Butter softened
3/4 t. Cinnamon
2 C. Bisquick
3/4 C. Milk
3/4 C. Chunky applesauce
1/4 t. Vanilla
Heat oven to 425ºF. Grease jelly roll pan.
Mix oats, 1/4 cup bisquick, brown sugar, butter (or
margarine) and cinnamon. Reserve.
Beat remaining ingredients with whisk until well-blended.
Pour into pan. Spread batter to edges. Sprinkle with oats mixture.
Bake 14 to 16 minutes, or until light golden brown. Cut into
6 pieces and serve.