Apple Popover Pancake

1 Apple peeled and sliced thin
3 Tbsp butter or margarine
2 eggs, beat lightly
1/2 C flour
1/2 C milk
2 Tbsp sugar
1 tsp vanilla
powdered sugar

Preheat oven to 425º

Combine eggs, flour, milk, sugar and vanilla in a bowl.

Use ovenproof skillet and sauté the apples in the butter for 3-4 minutes.

Pour in the batter and bake in oven for 15 to 20 minutes until pancake is puffed and golden brown.

Dust with the powdered sugar and cut in wedges.

Serves 4