Bagel Sandwiches Recipe Try one of our
breakfast recipes including egg recipes, breakfast casseroles, french toast
recipes, pancake recipes, waffle recipes or granola recipes to start your day!
HAM AND EGG:
4 eggs
1 teaspoon butter
salt and pepper
8 ounces deli sliced ham (2-3 slice per sandwich)
4 plain bagels
8 slices American cheese
HAM AND EGG: First prepare the sauce by combining the mayonnaise with the dill
mustard in a small bowl. Set this aside until you are ready to use it. To
prepare the eggs it's best to make one at a time in a small 6-inch skillet. If
you have more than one of these small pans, you can save a little time. Beat an
egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch
of salt and pepper to the egg. Heat a small 6-inch skillet over low heat.
Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to
the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to
cook, use a spatula to pull in a couple of the edges so that raw egg flows from
the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the
edges of the egg using a spoon or fork. Fold it down about an inch. Fold the
opposite end over as well. Then fold the remaining two edges over, creating a
small rectangular or square mini-omelette. Flip the little omelette over and
turn off the heat.
Heat up the ham in a covered dish in the microwave for 1 minute. This will make
it hot, and keep it from drying. Slice a bagel in half and place it with the
faces up on a baking sheet. Grill the faces of the bagel halves in your oven set
on broil until golden brown. You may also use a toaster oven for this step, but
be sure to place the sliced bagel halves onto a small baking sheet or on
aluminum foil.
When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the
face of the top bagel half. Place a slice of cheese onto the face of each bagel
half. Place the finished omelette onto the cheese on the bottom half of the
sandwich. Place the ham onto the egg. Finish by flipping the top half of the
sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to
warm. Makes 4 servings.
