
Baja Blintzes Recipe
Try one of our
breakfast recipes including egg recipes, breakfast casseroles, french toast
recipes, pancake recipes, waffle recipes or quiche recipes to start your day!
|
|
Baja Blintzes
2 tablespoons butter
3 tablespoons flour
1/2 cup chicken stock
1 cup milk or half and half
1 teaspoon onion, grated
2 tablespoons canned diced green chiles
1/4 teaspoon salt
1/2 cup Monterey jack, shredded
3 hard cooked eggs, sliced
1/2 cup cooked ham, chopped
6 flour tortillas (8")
Preheat oven to 375 F. In a small saucepan, melt butter. Stir in flour. Cook and
stir 2 minutes. Stir in stock and milk. Cook, stirring constantly, over medium
heat until thickened; remove from heat. Stir in onion, chilies, salt and cheese.
Arrange 1/2 a sliced egg and 1 rounded tablespoon ham on each tortilla. Spoon
about 2 tablespoon cheese sauce over ham. Fold both sides of each tortilla over
filling; then fold top and bottom to slightly overlap in center. Place filled
tortillas, folded-side down, in a shallow baking pan. Cover with foil. Bake in
preheated oven 10 to 12 minutes or until heated through. Serve warm. Makes 6
servings.
|




















|

Egg Recipes • Egg Recipes 2 • Potato Dishes • Breakfast Casseroles • Breakfast Casseroles 2 • Meats • Doughnuts • Sweet Breads • Pancakes • Pancake Recipes 2 • Waffles • Waffle Recipes 2 • Crepes • Fruit • Quiche Recipes • Quiche Recipes 2 • Breakfast Sandwiches • Granola and Cereals
That's My
Home
© 2000- 2010
Graphics from
Artist's Cafe
|
|