Big Country Biscuit Wrap
1 (12-oz.) can Pillsbury Big Country Refrigerated Buttermilk
Biscuits
4 oz. (3/4 cup) chopped cooked ham
3 oz. (3/4 cup) shredded Cheddar cheese
Heat oven to 400ºF.
Separate dough into 10 biscuits. Press each biscuit into
5-inch round.
Spoon ham and cheese onto center of each biscuit. Fold dough
in half over filling; press edges with fork to seal. Place on ungreased cookie
sheet.
Bake for 10 to 13 minutes or until golden brown.
