Blueberry Oven Pancake
2 cups biscuit mix
1 cup milk
2 tablespoons sugar
2 tablespoons oil
1 cup fresh or frozen blueberries
Heat oven to 425ºF. Grease jelly roll pan. Beat all ingredients except
blueberries with wire whisk or hand beater. Fold in blueberries.
Spread batter in pan, distributing berries evenly.
Bake 14 to 16 minutes until top is light golden brown. Cut
into 12 pieces.
Serve immediately with warm syrup.
Fairfax Journal, 9/93