2 flour tortillas
1/2 cup grated Monterey jack cheese
1 teaspoon butter
2 tablespoons chopped green onions
2 tablespoons salsa
cooked crumbled sausage or bacon -- optional
Heat pan large enough to accommodate 1 tortilla. Warm tortilla for about 1
minute. Heated side should begin to brown slightly. Flip and sprinkle 1/4 cup
cheese evenly over surface. Cover for about 1 minute or until cheese is melted.
Keep warm while preparing second tortilla in same way. When tortillas are nearly
ready, beat eggs with several drops of Tabasco sauce and salt and pepper as
desired. Heat butter in separate pan, add green onions, stir for a few seconds
and add eggs. Over medium heat, scramble eggs to your taste. Add salsa and stir
briefly. Divide egg mixture between 2 tortillas, distributing egg along 1/3 of
each tortilla. Add additional ingredients if you wish and roll from side with
egg on it.