12 oz. package Jones All Natural Roll Sausage
16 wonton wrappers
4 Tbs. butter, melted
8 tsp. grated Pecorino Romano or Parmesan cheese
8 tsp. minced green onions
salt and pepper
Preheat oven to 350 degrees.
In a skillet, cook sausage until lightly browned. Drain and
Coat 8 extra large muffin cups approximately 2 1/2 in wide
with non-stick spray. Put a wonton wrapper in each cup. Coat lightly with
non-stick spray and brush with butter. Repeat with second wonton wrapper,
placing on an angle in each muffin cup to form a blossom shape. Coat with
non-stick spray or brush with butter.
Sprinkle 1 tsp. grated cheese into each wonton cup. Break one
egg into each cup. Top with 1/8 of cooked drained sausage. Sprinkle 1 tsp. green
onion over each egg. Season with salt and pepper to taste.
Bake 15-20 minutes until wrappers are golden and eggs are
set. Cover with foil if shells brown too quickly. Serve with salsa.
Preparation time: 20 minutes. Number of servings: 8. Pan
size: 8 - 2 1/2 in large muffin tin.