Brie and Canadian Bacon Quiche
10 slices Canadian bacon (1 ounce each)
8 eggs beaten
1/2 cup mayonnaise
1/2 teaspoon ground white pepper
1/2 cup grated Parmesan cheese
4 1/2 ounces Brie cubed
1/2 teaspoon dried Italian herb seasoning
Place Canadian bacon slices, slightly overlapping, around the side and the
bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb
seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes. After 15
minutes of baking, place foil over bacon to protect from overcooking.
Serves: 6 to 8.
Ant Street Inn Bed and Breakfast