Pastry for 10-inch single pie crust
1 1/2 cups chopped broccoli
1 1/2 cups grated cheddar cheese
1 1/2 cups cream
1/4 teaspoon salt
1 Dash pepper
1 Dash nutmeg
Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and
spices in bowl. Pour the custard mixture over cheese and broccoli.
preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and
knife inserted 1 inch from edge comes out clean.
Yield: 8 main dish servings.