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whatever fresh fruit is in season and serve a big bowl of fruit with this
breakfast pizza. |
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Breakfast Pizza
1 tube crescent rolls
1/2 lb. bacon fried crisp
1/2 lb. sausage, crumbled, browned and drained
12 oz. frozen hash browns
2 C. cheddar cheese shredded
5 eggs
1/2 C. milk
1 t. salt
black pepper
Spray a 9 x 13 pan with cooking spray. Unroll crescent dough and place on bottom
of pan. Press perforations together to form a rectangle.
Top with sausage, then add the hashbrowns. Top with cheddar cheese.
Beat eggs with the milk. Add the salt and pepper. Pour over the cheese and
hashbrowns. Top with the bacon.
Bake at 350°F. for 45 - 50 minutes.
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