Cheesy Sausage Quiche

3/4 pound pork sausage

1/2 cup onion, chopped

1/3 cup green pepper, chopped

1 1/2 cup sharp cheddar cheese, grated

1 tablespoon flour

1 unbaked deep dish pie crust

4 eggs beaten

1 cup cream

1 tablespoon parsley flakes

3/4 teaspoon seasoned salt

1/4 teaspoon garlic salt

1/4 teaspoon pepper

Preheat oven to 375° F.

In a medium skilled fry sausage until cooked. Remove sausage, drain on paper towels. Reserve 2 tablespoons of sausage drippings and saute onions and green pepper in sausage drippings.

Combine cheese and flour. Stir in sausage, green pepper, and onion. Spread in pie crust shell. Mix remaining ingredients and pour into pie shell.

Bake on a cookie sheet, 35 to 40 minutes or until browned and filling is set.