Crab Scramble

14 - Eggs
1 large package - Cream Cheese (cubed)
2 cans - Crab Meat (drained thoroughly)
1/2 teaspoon - Salt
1/4 teaspoon - Pepper
1 tablespoon - Chopped Dill to sprinkle over top
1/4 pound - Butter

Beat together Eggs, Milk, Salt and Pepper.

Add cubed Cream Cheese and drained Crab Meat.

Melt 1/4 pound (1 1/2 sticks) Butter in a 9 X 13 glass casserole.

Pour into casserole with melted butter. Sprinkle Chopped Dill over top.

Bake at 350° for 1/2 hour. This casserole may be prepared the day before and refrigerate over night. Serve with tomato garnish and bacon.