For many cooks, the question is not how
one makes crepes, but why?
Crepes - those delicate pancakes often made in the "Suzette" style with orange
syrup - are extremely versatile and delicious enough to keep innumerable
Parisian sidewalk vendors employed making them.
Modern cooks could appreciate crepes as a way to make something easy and elegant
from the most basic ingredients.
Crepes can be made ahead and frozen for future use. They can be folded in half,
quarters or envelopes to enclose lots of filling. Roll them in pinwheels or
Fill them with dessert or an entrée. Make them for breakfast or dinner.
Crepes filled with Strawberries and Cream
Fresh Peach Crepes
Breakfast Crepe Cups
Cherry Cheese Blintzes
Chocolate Crepes with
Chocolate Cream Crepes
Stuffed Crepes Pina Colada
Almond Filled Crepes
with Raspberry Sauce
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