Egg and Hash Brown Pie

6 slices bacon

5 eggs

1/2 cup milk

3 cups frozen hash brown potatoes, thawed

1/3 cup chopped green onions

1 1/2 cups shredded cheddar, divided

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350ºF. Lightly grease a 7x11 inch casserole dish.

In a medium bowl, beat together eggs and milk. Stir in hash browns, green onions, bacon and 1 cup shredded cheddar cheese. Pour into prepared casserole dish.

Bake in preheated oven for 25 to 35 minutes, or until egg is set in the middle. Sprinkle the reserved 1/2 cup shredded cheese on top and continue baking for 3 to 4 minutes or until cheese is melted. Remove from oven and let sit for 5 minutes, then slice and serve.

Serves 6.