Eggs South of the Border

Chili Hollandaise
1 pound Chorizo sausage
6 eggs
Cilantro sprigs
Grated cheese

Chili Hollandaise:

In blender combine 2 teaspoons ground chili powder, 1 tablespoon hot water, 1/2 teaspoon ground cumin, 2 teaspoon lemon juice and 1 egg yolk. Blend until smooth. With blender on high, pour in 1/2 cup of hot butter in a thin and steady stream.

Keep tortilla basket warm in a 150 degree oven.

Crumble Chorizo into a frying pan. Cook until brown. Drain and keep warm.

Scramble eggs.

Place each basket on a plate. Spoon in sausage, eggs, and Hollandaise.

Garnish with Cilantro and cheese.