Baked Ham and Cheese Omelet

8 eggs

1 cup milk

salt and pepper to taste

2 cups diced ham

1 cup shredded American cheese

Preheat oven to 350ºF.

 Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well.

Stir in ham, then add cheese pieces and stir well.

Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.