CUSTARD MIXTURE:
3 eggs
1 cup milk
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
In a buttered 9x13 inch baking pan, lay 6 slices of bread. Beat together filling
ingredients and spread evenly over the bread. Place remaining bread slices on
top. Beat together custard ingredients and pour evenly over all. Allow to stand
in the fridge for 1 hour or until bread is evenly moistened. Bake at 350ºF
loosely tented with foil, for about 1 hour or until top is golden brown. Cut
into 6 servings. Dust with powdered sugar and fresh sliced berries or peaches.
Serves 8.
