Baked French Toast With Cherry Topping
1 1/2 C. milk
1/3 C. maple syrup
3 T. sugar, divided
1 T. grated orange peel
1/3 t. salt
8 slices French bread (4-by 3-by 1-in.)
4 C. sweet cherries, halved and pitted
1/2 C. orange juice
Combine milk, eggs, maple syrup, 2 tablespoons sugar, orange peel and salt; mix
well. Pour half of mixture into each of two 9-inch-square baking dishes. Dip
both sides of each slice of bread in milk mixture; arrange in the same baking
dish. Cover with plastic wrap and refrigerate overnight. Marinate cherries in
orange juice and remaining 1 tablespoon of sugar overnight.
Carefully transfer slices to a nonstick, buttered baking sheet using a large
spatula; allow excess liquid to drip into pan used for soaking.
Bake in preheated 400° F. oven for 15 to 18 minutes; turn
slices over halfway through baking time. Top each slice with 1/2 cup cherries
and a dollop of vanilla yogurt. Serve immediately.
Serves 6 to 8.