This dish can be assembled in 15
minutes or less. If you make it the night before, refrigerate it, add 15 minutes
to the covered baking time.
Cream Caramel French Toast
In 9 x 13 casserole dish, melt in microwave:
2 T. corn syrup
1 C. brown sugar
1/2 C. butter
Turning the pan width-wise, layer one and one-half loaves cinnamon raisin bread
slices in 3 columns like dominoes, usually 7 slices per row.
In large bowl beat 6 eggs and add 2 cups of milk, 2 cups light cream, 1/3 cup
sugar, 1 tablespoon vanilla and 1/2 teaspoon salt. Stir.
Pour slowly over bread, cover with aluminum foil and refrigerate overnight. Bake
covered at 350° F. for 45 minutes and uncovered for 15 minutes. Cut into 9 or 12
Invert onto plates so the caramel is on the top. Top with dollop of sour cream
and chopped walnuts, almonds or pecans.