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This dish can be assembled in 15
minutes or less. If you make it the night before, refrigerate it, add 15 minutes
to the covered baking time. |
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Cream Caramel French Toast
In 9 x 13 casserole dish, melt in microwave:
2 T. corn syrup
1 C. brown sugar
1/2 C. butter
Turning the pan width-wise, layer one and one-half loaves cinnamon raisin bread
slices in 3 columns like dominoes, usually 7 slices per row.
In large bowl beat 6 eggs and add 2 cups of milk, 2 cups light cream, 1/3 cup
sugar, 1 tablespoon vanilla and 1/2 teaspoon salt. Stir.
Pour slowly over bread, cover with aluminum foil and refrigerate overnight. Bake
covered at 350° F. for 45 minutes and uncovered for 15 minutes. Cut into 9 or 12
squares.
Invert onto plates so the caramel is on the top. Top with dollop of sour cream
and chopped walnuts, almonds or pecans.
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