Overnite Eggnog French Toast
9 eggs
3 Cups half and half or milk
1/3 Cups sugar
1/2 tsp nutmeg
2 tsp vanilla
1-1/2 tsp rum extract
24 (3/4") slices french bread, about 1-1/2-lb. loaf
Powdered sugar
Grease 2 15 x 10 x 1 inch baking pans.
In large bowl, combine eggs, milk or 1/2 & 1/2, sugar,
nutmeg, vanilla, rum extract
Beat until well blended. Arrange bread slices in greased
pans. Pour egg mixture over bread in pans. Lift and move bread slices
until all egg mixture is absorbed.
Cover with foil, refrigerate overnight, or freeze up to 1
week.
Heat oven to 500° F. Remove bread slices from refrigerator or
freezer (do not thaw).
Remove foil, bake 1 pan at 400° F for about 35 minutes or until
golden brown.
Sprinkle with powdered sugar.
Repeat with 2nd pan.
Note: If both pans are to be cooked at the same time, switch pans in oven 1/2
way thru baking time.
