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Fill disposable decorator bags with
softened flavored butter and freeze the entire bag. When ready to use, defrost
the butter in the refrigerator and then bring to room temperature before using
to create designs atop main courses or as a garnish to any meal.
Try placing swirled dollops of pumpkin butter on top of warm bread or crackers
as an appetizer for a family gathering. For an extra-special breakfast, place
buttery designs on top of French toast or raisin bread. |
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French Toast Fingers
4 eggs
1 C. milk
2 t. vanilla extract
Nonstick spray
12 slices firm, homestyle white bread, cut into strips
1/2 C. orange marmalade
6 T. butter, room temperature
powdered sugar
Beat eggs and mix with milk in a medium bowl. Add vanilla extract. Spray skillet
with nonstick spray and heat to medium-high. Dip bread strips into egg mixture,
soaking bread through. Place strips in skillet and cook just until golden brown
on each side. Put on serving platter.
Mix marmalade with butter and spoon on top of french toast fingers. Sprinkle
with powdered sugar through a sieve.
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