French Toast Bundt Cake
12 Dinner rolls thawed but still cold
1/3 cup liquid hazelnut creamer
1/4 cup syrup
3 Tbsp. butter melted
2 Tbsp. sugar
1/2 Tbsp. cinnamon
1/2 tsp. vanilla extract
1/2 tsp. nutmeg
1/4 tsp. ginger
Cut rolls into fourths. Mix other ingredients in a bowl. Dip rolls in mixture
and place in bundt pan sprayed with non-stick spray. Pour remaining mixture over
rolls. Recover with wrap and let rise at room temperature until roll reach the
top of the pan.
Remove wrap and bake at 350 degrees for 35 minutes. Flip onto a serving platter.
Drizzle with syrup and sprinkle with powered sugar.