French Toast Bundt Cake

12 Dinner rolls thawed but still cold

2 eggs

1/3 cup liquid hazelnut creamer

1/4 cup syrup

3 Tbsp. butter melted

2 Tbsp. sugar

1/2 Tbsp. cinnamon

1/2 tsp. vanilla extract

1/2 tsp. nutmeg

1/4 tsp. ginger

Cut rolls into fourths. Mix other ingredients in a bowl. Dip rolls in mixture and place in bundt pan sprayed with non-stick spray. Pour remaining mixture over rolls. Recover with wrap and let rise at room temperature until roll reach the top of the pan.

Remove wrap and bake at 350 degrees for 35 minutes. Flip onto a serving platter. Drizzle with syrup and sprinkle with powered sugar.