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French Toast Soufflé Recipe
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French Toast Soufflé

16 slices of bread, cubed

2 (8 oz.) packages cream cheese, cubed

12 eggs

2 cups half and half cream

1 teaspoon vanilla

1 tablespoon cinnamon (optional)

1/3 cup maple syrup

powdered sugar

fresh strawberries (optional)

In a casserole dish, alternately layer bread cubes and cream cheese.

Combine eggs, cream, vanilla and cinnamon (if using), and beat well. Pour over bread and cream cheese.

Bake at 350 degrees F. for 45 minutes.

Top with maple syrup and powdered sugar. Arrange fresh strawberries on top or to the side (optional).

Spoon out servings onto plates, and enjoy.

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