French Toast Soufflé
16 slices of
2 (8 oz.) packages cream cheese, cubed
2 cups half and half cream
1 teaspoon vanilla
1 tablespoon cinnamon (optional)
1/3 cup maple syrup
fresh strawberries (optional)
In a casserole dish, alternately layer bread cubes and cream cheese.
Combine eggs, cream, vanilla and cinnamon (if using), and beat well. Pour over
bread and cream cheese.
Bake at 350 degrees F. for 45 minutes.
Top with maple syrup and powdered sugar. Arrange fresh strawberries on top or to
the side (optional).
Spoon out servings onto plates, and enjoy.