French Toast Sticks
1/2 cup confectioners' sugar
1/4 cup milk
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
8 slices white bread, cut into 4 strips each
About 3 tablespoons butter, divided
In a shallow dish, beat the eggs, sugar, milk, maple syrup, and cinnamon with a
fork until well blended. Dip each bread strip into the mixture, coating
In a large skillet, melt 1 tablespoon butter over medium
Cook the bread strips a few at a time for 2 to 3 minutes per side, or until
golden, adding more butter as needed.
Serve immediately or allow to cool, then cover and chill
until ready to serve; when ready to serve, reheat in the oven or toaster oven
for 3 to 5 minutes, or until heated through.
Serves: 4 to 8