Hawaiian French Toast
1 Tbsp each maple syrup, sour cream and sugar
1 can (8 oz) crushed pineapple
1 tsp vanilla
1/4 cup milk
8 slices day-old bread (I use French bread)
6 Tbsp butter (about)
Place eggs, vanilla, syrup, sour cream, sugar, pineapple and milk into blender.
Mix till smooth.
Dip bread into egg mixture until soaked.
Melt 2 Tbsp butter in pan.
Brown bread on both sides.
Dust with powdered sugar.
Sprinkle with coconut or syrup.