Midnight French Toast
1 dozen eggs, beaten
1/2 cup of cream
1/2 tsp. vanilla
zest from 1 orange
2 T. orange liqueur or orange juice
1 loaf of French bread, sliced 1" thick
Mix eggs, cream, vanilla, orange zest and liqueur in large pan or bowl with
Place sliced bread in pan (or bowl) and cover, making sure
slices are well coated.
Cover and let stand in refrigerator over night.
Next morning, place slices on well greased cookie sheet.
Bake at 375° for 20-30 minutes
Serve with fruit and whipped cream or maple syrup.