Orange French Toast with Fresh Fruit
1 large egg
1 egg white
2 tablespoons frozen orange juice concentrate
1/2 teaspoon vanilla extract
4 ounces French bread, preferably whole wheat, cut into 8
1 1/2 cups sliced strawberries
1/2 cup orange sections
1 tablespoon orange liqueur
2 teaspoons confectioners' sugar
Preheat the oven to 425 degrees. Spray a nonstick baking sheet lightly with
nonstick cooking spray
In a shallow bowl, beat the whole egg, egg white, orange
juice concentrate, and vanilla extract until well blended.
Dip each slice of bread into the egg mixture and coat well on
both sides. Place the bread on the prepared baking sheet.
Bake the french toast for 8 to 10 minutes, or until the
bottoms are lightly browned. Turn the slices over and continue baking for 2 to 3
minutes, or until the second sides are browned
Meanwhile, in a medium bowl, combine the strawberries,
oranges, and orange liqueur and toss gently.
To serve, place 2 slices of French toast and one-fourth of
the fruit on each of 4 plates. Dust each serving with 1/2 teaspoon of the
Makes: 4 servings