French toast recipes
for breakfast or brunch. Try one of our make ahead french toast recipes.
Peanut Butter and Banana Stuffed French Toast
6 slices day old bread
1 ripe bananas -- (1 to 2)
8 tablespoons creamy peanut butter
honey, for drizzling
4 eggs
1/4 cup heavy cream
1 tablespoon vanilla
1 tablespoon dark rum
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
Remove crust from bread. Lay bread out on counter and spread a thin layer of
peanut butter on each slice. Peel banana and slice enough to cover every other
piece of bread. (You will be making 3 complete sandwiches). Drizzle a small
amount of honey on each piece of bread that does not have banana on it. (These
are the tops). Place honey drizzled piece of bread on top of a piece with
bananas on it to make a sandwich. Repeat until you have made 3 sandwiches.
In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla,
rum, cinnamon, nutmeg, and salt. Heat skillet to medium heat, around 350 to
375ºF, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into
rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes
before turning) on each side. Remove from skillet and cut in 1/2 diagonally. Top
with powdered sugar, butter and maple syrup. Yield: 3 serving