2 to 3 T. butter, margarine or vegetable oil, divided
In a small bowl, blend peanut butter and honey. Lay bread slices on a flat
surface. With a serrated knife, cut each piece of bread horizontally, leaving it
connected at one end to form a pocket. Spread mixture of peanut butter and honey
in the pockets on one side.
In a large, shallow bowl, whisk together eggs and milk. Dip each slice of
stuffed bread in egg mixture, turning to coat, and place on a piece of waxed
paper.
Preheat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon
butter and swirl to coat skillet. When butter foams, add 3 slices bread and cook
until lightly browned, about 3 minutes on each side, turning once. Remove from
skillet and keep warm. Add remaining butter to skillet and repeat with remaining
bread. Serve immediately with toppings of your choice.
