Upside-Down Pineapple French Toast
2
Tablespoons margarine
2 Tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 canned pineapple rings
6 thick slices of French bread
2 eggs
1/2 cup milk
1/2 teaspoon vanilla
Preheat oven to 400 degrees. Spray 13 x 9 baking dish with non-stick cooking
spray.
In small pan, melt margarine. Stir in brown sugar, cinnamon, and nutmeg. Spread
evenly on bottom of baking dish.
Arrange pineapple rings on top of brown sugar mixture. Arrange pineapple rings
on top of brown sugar mixture. Place 1 slice of bread on top of each pineapple
ring as daintily as Martha Stewart would. Then combine eggs, milk, and vanilla
until well-blended. Pour over bread.
Bake 30 to 35 minutes.
To serve, cut and with spatula, turn onto plate so pineapple rings are up.
