Stuffed French Toast
1/3 cup brown sugar
1 cup chopped pecans
1/2 cup craisins* or golden raisins
1/2 tsp cinnamon
1 loaf French bread
1/2 cup skim milk
1/2 tsp vanilla
In a medium bowl, mix together bananas, brown sugar, pecans, craisins and
Use whole loaf of French bread, cut 1-1/2" thick slices.
Cut pocket lengthwise through crust of each slice, make sure
not to cut all the way through slice.
Spread 2 Tbp fruit mixture in middle of each bread slice.
Set aside when all slices are filled.
In medium bowl, whisk together eggs, milk and vanilla.
Dip each slice of stuffed bread in batter.
Place into a buttered skillet over medium heat until lightly
browned on each side.
Dust with powdered sugar or cinnamon sugar. Maple syrup is
also a nice condiment.
Serves 6 to 8