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Make your own frozen waffles by cooling
(but not stacking) baked waffles on a wire rack. When completely cool, store in
airtight containers and freeze. Reheat them in a toaster, or in a conventional
oven at 300°F. for 10 minutes. Do not use a microwave oven. |
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Gingerbread Waffles
3 eggs
1/4 C. sugar
1/2 C. molasses
1 C. buttermilk
1 1/2 C. flour
1 t. ground ginger
1/2 t. ground cinnamon
1/2 t. ground cloves
1/2 t. salt
1 t. baking soda
1 t. baking powder
6 T. butter, melted and cooled
Preheat waffle iron. In a small bowl, beat eggs until light and fluffy. Add
sugar, molasses and buttermilk, and beat.
In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking
soda and baking powder. Add to batter and stir until smooth, then add butter and
combine.
Pour 1/2 to 3/4 cup batter into very hot waffle iron and bake 4 to 5 minutes.
Serve hot.
Makes 6 waffles.
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