Glazed Bacon
1 lb. thick cut bacon
1 T. brown sugar per slice of bacon
Preheat the oven to 350° F. Lay out the bacon on a baking sheet. Bake for 10
minutes. Pour off the fat.
Sprinkle a tablespoon of brown sugar over each piece of bacon. Return bacon to
the oven for 10 minutes. Turn the bacon over and bake for 2 - 3 more minutes.
Watch the bacon carefully so that it doesn't overbrown. The
sugar can turn dark in a minute.
Remove bacon from the oven and place it on a plate. Cool
slightly.
