Fresh eggs can be stored in their cartons for as long a a month. Eggs are porous
so keep them away from foods with strong odors.
Keep leftover egg whites in a tightly covered jar for up to a week.
Egg yolks are fragile and difficult to store. Store no longer than 2 days. You
can freeze them.
Tortilla Green Chili Quiche
5 thin 10 inch tortillas
olive oil cooking spray
1/3 C. parmesan cheese
1/2 C. sour cream
1 can whole green chilies, drained and rinsed (you need 2 for this recipe)
1 jalapeno chili seeded and minced
1/4 C. green onion
1 T. chopped cilantro
1 1/2 C. Monterey jack cheese
Preheat the oven to 350°F. Mist a 13 x 9 baking dish with the oil spray.
If the tortillas are cold and stiff, warm them in a skillet to make them more
pliable. Fit them in a baking dish, overlapping at least 2 inches, sticking up
over the sides. When all the tortillas are in the pan, mist them with the spray
and sprinkle the parmesan cheese over them. Bake for 5 minutes.
Put the sour cream, eggs, 2 of the green chilies, onion, jalapeno and cilantro
into the bowl of a food processor. Process until well blended. Pour into the
Layer the Monterey jack cheese. Sprinkle a little chili powder on top. Bake for
18 - 20 minutes or until set in the center.