Ham 'n' Cheese Broccoli Quiche

1 refrigerated pie crust

1 cup milk

4 eggs -- slightly beaten

1/4 teaspoon dry mustard

1/8 teaspoon pepper

1 cup cooked ham -- cubed

1 1/2 cups Cheddar cheese -- shredded

1 cup frozen broccoli flowerets -- thawed

1 tablespoon onion -- chopped

Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan.

Heat oven to 350°F.

In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli.

Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving.

Serves 8.

NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested.

Pillsbury