Hawaiian Pancakes

1-1/2 cup flour
1 tablespoon baking powder
2 eggs
1-1/2 cup milk
1 tablespoon oil
1/4 cup coconut, shredded

Pineapple Topping:
1/4 cup butter
1/2 cup brown sugar, firmly packed
8 ounce can pineapple tidbits, drained

Mix dry ingredients. Add wet ingredients. Stir in coconut. Cook in hot pan till top is bubbly, then flip to brown other side.

Topping:
Melt butter and brown sugar in a small sauce pan. Add pineapple and about 1 tablespoon of pineapple juice.