Kielbasa and Potato Bake
4 large russet potatoes, peeled and cubed
1 pound kielbasa sausage, thin sliced
1 can condensed cream of mushroom soup
2 cups milk
1 tablespoon garlic, crushed
1 teaspoon salt
1 teaspoon ground black pepper
Preheat oven to 375ºF. In a large mixing bowl, combine potatoes and kielbasa. In
a separate bowl, stir together soup, milk, garlic, salt and pepper. Stir
together the two mixtures and pour into a 7x11 inch casserole dish. Place
casserole on a baking sheet and bake in preheated oven for 90 minutes, until
potatoes are tender.
