Try one of our
breakfast recipes including egg recipes, breakfast casseroles, french toast
recipes, pancake recipes, waffle recipes or granola recipes to start your day!
1 tablespoon water
1 tablespoon salsa
1 tablespoon bacon drippings or vegetable oil
1/4 cup chopped green or red bell pepper
1/4 cup chopped onion
1/2 to 1 fresh jalapeño, minced
12 to 16 tostada chips, broken
1/2 cup grated Cheddar or Monterey jack cheese
2 teaspoons minced cilantro (optional)
Beat eggs lightly with water and salsa. Set aside.
In a cast iron skillet warm bacon drippings over medium heat. Add bell pepper,
onion and jalapeño, sautéing them until limp. Pour in eggs and stir them up from
the bottom of the skillet as they cook. About a minute before the eggs are done,
add the chips, stirring them in well. Remove the eggs from the heat, and stir in
the cheese, reserving a little to scatter over the top. Sprinkle the cilantro
over the eggs, if you like.
Serve the migas immediately with warm flour tortillas and more salsa or picanté
Migas may also be cooked by scrambling eggs, then warming the eggs and chips in
warm ranchero sauce.
Egg Recipes • Egg Recipes 2 • Potato Dishes • Breakfast Casseroles • Breakfast Casseroles 2 • Meats • Doughnuts • Sweet Breads • Pancakes • Pancake Recipes 2 • Waffles • Waffle Recipes 2 • Crepes • Fruit • Quiche Recipes • Quiche Recipes 2 • Breakfast Sandwiches • Granola and Cereals
© 2000- 2010