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Fresh fruit is always a winner, but the
unexpected combination of navel oranges and juicy blackberries makes a stunning
visual presentation served in a clear glass bowl. |
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Navel Oranges in Blackberry Sauce
1 (12-ounce) package frozen blackberries, thawed
1/2 C. granulated sugar
5 navel oranges
Blackberries, for garnish
Place blackberries in the bowl of a food processor. Add sugar and process until
pureed. Pour sauce through a fine-mesh strainer set over small bowl to remove
seeds. Discard seeds. Chill sauce until time to serve.
Peel oranges and divide into segments. Chill. Place in individual serving bowls,
top with blackberry sauce, garnish with blackberries and serve.
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