1 1/2 cups flour
1 cup quick cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, slightly beaten
1 1/2 cups milk
6 tablespoons butter, melted
2 tablespoons brown sugar
In large mixing bowl, stir together flour, oats, baking powder, cinnamon and
salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and
Add to flour mix; stir until blended.
Pour batter into grids of preheated, lightly greased waffle
iron. Close lid quickly.
Use fork to remove waffle. Top with fresh fruit and yogurt.