Oreo Cookie Pancakes

DRY:
8 cups flour
3/4 cup sugar
1/4 cup baking powder

MILK MIX:
3 cups milk
3 cups water

BATTER:
1/4 pound butter
1/4 pound margarine
6 eggs, whipped
1 cup half and half
1 cup Oreo cookies, crumbled

Combine batter ingredients (except for cookies); set aside.

 Combine dry mix ingredients; set aside.

Combine milk mix ingredients; set aside. Slowly add dry mixture to batter mixture; blend well. Add milk mixture to batter mixture; blend well.

Spread about 1/2 cup batter in center of hot oiled griddle.  Grill on one side until bubbles appear on top of pancake. Flip pancake carefully. Cook until light golden brown. Remove from griddle and keep warm until served.

Top with pat of butter, if desired and sprinkle Oreo cookie crumbs on pancakes. Serve hot.

Note: For pancake faces, create face with whipped cream and strawberries, dots, candles, bacon and cheese. Be creative.

Makes 12 to 16 pancakes.